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Energy Use
Hotels are among the most energy-intensive commercial buildings, with heating, ventilation, and air conditioning (HVAC) systems often accounting for 50-70% of total energy consumption.
Water Consumption
Water usage in the hospitality sector is exceptionally high. A large, full-service hotel can use over 600 liters of water per guest, per night, which is far more than the average household.
Plastic Waste
The industry is a major contributor to plastic pollution. A typical 200-room hotel can produce as many as 300,000 pieces of single-use plastics in a single month.
Food Waste
Food waste is a massive problem, with the sector contributing an estimated 12% of the world's total food loss and waste. One study found that buffet-style dining at a hotel can result in 46% of the food produced going uneaten.
Sustainable travel is a growing priority for consumers. A 2023 Booking.com report found that 73% of global travelers intend to stay in an eco-friendly accommodation at least once.
Why It’s the Need of the Hour?
The hospitality sector is among the most resource-intensive industries, with significant consumption of energy, water, and single-use plastics. Today’s travellers are no longer satisfied with comfort alone — they demand sustainability as part of the experience. Failing to meet these expectations risks not only reputational loss but also market relevance. In a world where guest experience defines the brand, sustainability has moved from a desirable extra to an uncompromising pillar of the promise you make.
Because in hospitality, luxury and sustainability must now share the same room. Our 360° Environmental Footprint reveals your true impact — from guest room energy use to laundry water consumption — while our Green Strategy Roadmap turns insight into elegant, measurable action, enhancing guest experience and brand prestige alike.
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